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Vanilla Slushie

This vanilla slushie is a frozen beverage made by blending vanilla-flavored ingredients with ice to create a smooth, icy texture. The mixture results in a refreshing, pale drink with a creamy appearance that evokes nostalgic comfort. It’s perfect for cooling down on warm days or enjoying as a simple dessert.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Modern
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 cups frozen vanilla ice cream or vanilla frozen yogurt
  • 1 cup milk any type you prefer
  • 1 tablespoon vanilla extract
  • 1 cup ice cubes for blending

Equipment

  • Blender
  • Measuring spoons

Method
 

  1. Add the frozen vanilla ice cream, milk, vanilla extract, and ice cubes into the blender.
  2. Secure the lid and blend on high speed until the mixture is smooth, thick, and frosty, about 30-40 seconds. You should see a creamy, slushy consistency emerge.
  3. Pause the blender briefly to check the texture; if it’s too thick, you can add a splash more milk and blend again for a few seconds.
  4. Once blended to your desired smooth and icy texture, turn off the blender.
  5. Pour the vanilla slushie into glasses, spooning any remaining mixture for those who love extra creamy bits.
  6. Serve immediately with a straw or a garnish if desired, and enjoy the refreshing, smooth texture of this simple vanilla treat.