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Vampire Punch

Vampire Punch is a vibrant red beverage made with fruit juices and a splash of sparkling soda, resulting in a sweet-tart drink with a bright crimson color. The preparation involves mixing the ingredients and chilling the mixture until cold, producing an icy, refreshing drink with a smooth, liquid consistency. Its striking appearance and lively flavor make it perfect for festive occasions like Halloween gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Main Course
Cuisine: Halloween
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups cranberry juice preferably chilled
  • 2 cups pineapple juice
  • 1 cup lemon-lime soda for fizz and sparkle
  • to taste ice cubes for chilling

Equipment

  • Large pitcher
  • Measuring Cups and Spoons

Method
 

  1. Pour the chilled cranberry juice into a large pitcher, creating a deep crimson base for the punch.
  2. Add the pineapple juice to the pitcher, blending its golden hue with the red to create a vibrant, spooky color.
  3. Gently stir the mixture with a long spoon until the two juices are well combined and the color is consistent throughout.
  4. Drop in plenty of ice cubes to chill the punch and give it a frosty appearance.
  5. Pour the lemon-lime soda into the pitcher, lightly folding to incorporate the bubbles without losing too much fizz.
  6. Once mixed, place the pitcher in the refrigerator for about 10 minutes to ensure the punch is icy cold and refreshing.
  7. Serve the Vampire Punch in glasses with additional ice if desired, garnished with slices of citrus or spooky decorations for added effect.

Notes

For an extra dramatic effect, rim glasses with red sugar or add floating gummy worms.