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Tropical Pineapple Coconut Slushie

This frozen beverage combines ripe pineapple chunks, creamy coconut milk, and ice to create a smooth, icy drink with a vibrant tropical flavor. The ingredients are blended until frosty and well-mixed, resulting in a thick, slush-like texture with a refreshing appearance. It’s perfect for hot weather or as a cheerful, vacation-inspired treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 3 cups frozen pineapple chunks preferably frozen for best texture
  • 1 cup coconut milk full-fat for creaminess
  • 1 cup ice crushed or cubed

Equipment

  • Blender
  • Measuring Cups and Spoons

Method
 

  1. Combine the frozen pineapple chunks, coconut milk, and ice in the blender.
  2. Secure the lid and blend on high speed until the mixture is smooth and frosty, about 30-40 seconds. You should see a thick, icy consistency with no large chunks remaining.
  3. Stop the blender and check the texture. If it’s too thick, add a splash more coconut milk; if too thin, add a few more ice cubes and blend briefly again.
  4. Once the slushie is velvety and well-blended, pour it into glasses or cups.
  5. Garnish with small pineapple pieces or a sprinkle of shredded coconut if desired for a festive presentation.
  6. Serve immediately with a straw or spoon and enjoy the cool, tropical flavors.