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Spiderweb Donuts

Spiderweb donuts are playful fried treats made from soft, airy dough shaped into intricate web patterns before being fried until golden and crispy. Dusting with powdered sugar enhances their web-like appearance, creating a delightful contrast of crunchy exterior and tender interior. These fun, chaotic-looking confections are perfect for Halloween or any festive occasion.
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Prep Time 30 minutes
Cook Time 6 minutes
Total Time 1 minute
Servings: 8
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ½ cups all-purpose flour for structure and chewiness
  • 2 ¼ teaspoons active dry yeast to activate and leaven the dough
  • ¾ cup warm milk feeds the yeast, softens dough
  • ¼ cup granulated sugar for sweetness
  • ¼ cup unsalted butter adds richness
  • 1 large egg binds and enriches dough
  • ½ teaspoon salt balances sweetness and enhances flavor
  • ½ cup powdered sugar for dusting

Equipment

  • Rolling pin
  • Sharp knife or pizza cutter
  • Deep-fry thermometer
  • Slotted spoon
  • Cooling rack

Method
 

  1. Mix flour, sugar, salt, and yeast in a large bowl until combined.
  2. Warm the milk and melt the butter, then add them to the dry ingredients along with the egg.
  3. Knead the mixture until the dough is smooth, elastic, and slightly sticky, about 10 minutes.
  4. Cover the dough with a damp cloth and let it rise in a warm spot until doubled in size, about 1 hour.
  5. Gently punch down the dough and turn it out onto a floured surface. Roll it out to about 1 cm thickness.
  6. Use a sharp knife or pizza cutter to cut the dough into strips, then weave the strips into spiderweb shapes on a floured tray or parchment paper.
  7. Heat vegetable oil in a deep pan or pot to 180°C (350°F). Carefully place the web-shaped donuts into the hot oil.
  8. Fry the donuts until golden and crispy, about 2-3 minutes per side, making sure they stay intact.
  9. Use a slotted spoon to remove the donuts from the oil and drain on a cooling rack lined with paper towels.
  10. Once cooled slightly, dust the donuts generously with powdered sugar to resemble snowy webs.
  11. Serve warm and enjoy the crunchy, sweet web-shaped donuts that delight with every bite.

Notes

Ensure oil temperature remains steady to prevent burning. Handle web shapes carefully during frying to maintain their form. Dust with powdered sugar just before serving for the best appearance.