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Spiced Roasted Nuts

These spiced roasted nuts are a crunchy, flavorful snack made by tossing a mix of almonds and cashews with a customizable spice blend, then roasting until golden and fragrant. The final result is a warm, crispy treat with a glossy coating of spices and oil, perfect for snacking or sharing. The process highlights simple roasting techniques combined with aromatic spice to create an inviting, aromatic snack experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups mixed nuts (almonds and cashews) raw and unsalted
  • 1 tablespoon neutral oil grapeseed or vegetable oil
  • 1 teaspoon smoked paprika adds smoky depth
  • 1/2 teaspoon cumin earthy flavor
  • 1/4 teaspoon chili powder for a touch of heat
  • 1 teaspoon honey or maple syrup optional, for sweetness and spice adherence
  • 1/2 teaspoon kosher salt adjust to taste, or sprinkle flaky sea salt after roasting

Equipment

  • Large Mixing Bowl
  • Baking sheet
  • Parchment paper
  • Small bowl
  • Silicone spatula

Method
 

  1. Line your baking sheet with parchment paper and preheat the oven to 180°C (350°F).
  2. Place the mixed nuts into a large bowl and drizzle the neutral oil over them. Toss with a spatula until all nuts are evenly coated and glossy.
  3. In the small bowl, combine the smoked paprika, cumin, chili powder, and salt. Mix well to create your spice blend.
  4. Pour the spice mixture over the oiled nuts and toss thoroughly until each piece is coated with the fragrant spice blend.
  5. Spread the coated nuts evenly on the prepared baking sheet in a single layer, making sure they aren’t crowded.
  6. Roast the nuts in the oven for 15-20 minutes, stirring once halfway through, until they are golden and fragrant, with a slight crackle in the oil.
  7. Remove the baking sheet from the oven and let the nuts cool on the sheet for at least 10 minutes. They will crisp up as they cool.
  8. Optionally, sprinkle additional flaky salt over the cooled nuts for extra crunch and flavor contrast.
  9. Transfer the nuts to a jar or an airtight container. They are best enjoyed within a week for maximum crunch and flavor.
  10. Serve these crunchy, spiced nuts on their own, or sprinkle over salads, cheese boards, or your favorite snacks for a flavorful crunch.

Notes

Feel free to customize your spice blend—add cinnamon for warmth, cayenne for heat, or herbs like thyme or rosemary for an aromatic twist. Be sure to stir the nuts halfway through roasting for even color and flavor.