Go Back

Smoky Pumpkin Muffins

These pumpkin muffins are baked until moist and tender, with a crumbly exterior and a light, fluffy interior. The addition of smoked paprika introduces a subtle smoky flavor that complements the natural sweetness of pumpkin, resulting in a visually appealing muffin with a golden crust and a soft, domed top.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon smoked paprika adds smoky depth
  • 1/2 teaspoon salt
  • 1 cup pure pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowls
  • Whisk
  • Muffin tin
  • Paper muffin cups or grease

Method
 

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper cups or lightly grease it to prevent sticking.
  2. Combine the dry ingredients in a large mixing bowl: flour, sugar, baking soda, baking powder, smoked paprika, and salt. Whisk them together until evenly distributed.
  3. In a separate bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth and well blended. This creates a vibrant, slightly thick mixture.
  4. Pour the wet mixture into the bowl with the dry ingredients, then gently fold them together using a spatula or spoon. Be careful not to overmix; stop once the batter is just combined and slightly lumpy.
  5. Spoon the batter into the prepared muffin cups, filling each about two-thirds full. The batter should be scoopable but not runny, with a slightly textured surface.
  6. Place the muffin tin in the oven and bake for 18-20 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
  7. Remove the muffins from the oven and allow them to cool in the tin for a few minutes. Then transfer to a wire rack to cool completely—they’ll be moist and tender inside with a slightly crispy exterior.
  8. Once cooled, enjoy these muffins as is or with a pat of butter for an extra touch of richness. The smoky paprika subtly infuses each bite with a warm, earthy flavor that complements the pumpkin beautifully.

Notes

For a richer flavor, you can sprinkle a little extra smoked paprika on top before baking. These muffins are best enjoyed fresh but keep well stored in an airtight container for 1-2 days.