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Rosé Wine Slushie

This rosé wine slushie is a frozen beverage made by blending chilled rosé wine with ice until it reaches a smooth, icy consistency. It features the delicate floral and fruity notes of the wine, transformed into a refreshing, semi-frozen treat ideal for hot weather. The final product has a granular, slushy texture that melts easily in the glass.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: none
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 1 bottle rosé wine chilled
  • 2 cups ice cubes preferably small or crushed

Equipment

  • Blender
  • Measuring cup

Method
 

  1. Measure the rosé wine and pour it into the blender.
  2. Add the ice cubes to the blender with the wine.
  3. Secure the lid and blend on high speed until the mixture is smooth and has a slushy consistency, about 30-45 seconds. The mixture should be frosty with no large ice chunks remaining.
  4. Stop the blender and check the texture; if it’s too thin, add a few more ice cubes and blend briefly again.
  5. Pour the slushie into glasses, ensuring each has a generous amount of icy mixture.
  6. Serve immediately with a straw or garnish if desired, enjoying its crisp, floral, and icy texture.