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Roasted Trail Mix

This roasted trail mix is a warm, aromatic snack that transforms simple pantry ingredients through roasting. Combining nuts, dried fruit, seeds, and spices, it develops a crunchy texture with deep caramelized flavors and a smoky aroma, making it both satisfying and addictive. Perfect for snacking, gifting, or adding a cozy touch to your day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: comfort
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup salted almonds or swap with raw cashews
  • 1/2 cup dried cherries or dried cranberries
  • 1 tablespoon honey or maple syrup for a light glaze
  • 2 tablespoons oil coconut or olive oil
  • 1/4 teaspoon cinnamon or paprika optional for aroma
  • 1/4 cup seeds (sunflower, pumpkin, or sesame) for crunch
  • 1/4 cup oats or dried apricots adds chewiness and flavor

Equipment

  • Oven
  • Baking sheet with parchment or silicone mat
  • Mixing bowls
  • Spatula
  • Saucepan

Method
 

  1. Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper or a silicone mat. Gather all your ingredients and tools.
  2. In a large mixing bowl, combine the salted almonds, dried cherries, seeds, and oats. Toss them together until evenly mixed.
  3. In a small saucepan, warm the honey or maple syrup with the oil over low heat until just combined and fragrant, about 1 minute. Stir in the cinnamon or paprika if using.
  4. Pour the warm syrup mixture over the dry ingredients and gently fold with a spatula until everything is evenly coated and sticky.
  5. Spread the mixture evenly onto your prepared baking sheet, pressing it flat with the back of the spatula for even roasting.
  6. Roast in the oven for 12-15 minutes, shaking or stirring halfway through to promote even caramelization. Keep a close eye after 10 minutes to prevent burning.
  7. When the nuts are golden and fragrant, and the mixture smells toasted, remove from the oven and let cool on the baking sheet for at least 10 minutes. The mix will crisp up as it cools.
  8. Break the cooled mixture into chunks if desired, then transfer to an airtight container. Store at room temperature for up to 2 weeks, or freeze for longer storage.

Notes

For extra flavor, sprinkle additional spices or a pinch of salt after roasting. You can also stir in chocolate chips or toasted coconut flakes once cooled for added variety.