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Pumpkin Mac and Cheese

Pumpkin mac and cheese combines creamy pumpkin purée with melted cheddar cheese for a comforting dish that balances sweetness and savory flavors. The recipe involves cooking pasta, preparing a cheesy sauce with a roux, and baking until bubbly and golden on top. The final dish has a rich, velvety texture with a vibrant color and crispy topping, perfect for cozy fall evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz Pasta (penne or shells) whole wheat or gluten-free options work
  • 2 cups Pumpkin purée homemade or canned
  • 2 cups Cheddar cheese shredded
  • 1 cup Milk or cream dairy or dairy-free options like almond or cashew milk
  • 4 tbsp Butter or olive oil as a substitute
  • 2 tbsp Flour for thickening the sauce
  • 1/4 tsp Nutmeg freshly grated if possible
  • 1/2 tsp Paprika adds warmth and color
  • 1/2 cup Breadcrumbs optional, for topping

Equipment

  • Large saucepan
  • Whisk
  • Baking dish
  • Grater
  • Measuring Cups and Spoons

Method
 

  1. Preheat your oven to 180°C (350°F) and bring a large pot of salted water to a boil. Cook the pasta until just al dente, about 8 minutes, then drain and set aside.
  2. Melt the butter in a large saucepan over medium heat. Once melted, whisk in the flour and cook for about 1 minute, stirring constantly, until the mixture turns slightly golden and smells nutty.
  3. Gradually pour in the milk, whisking constantly to prevent lumps, and cook until the sauce begins to thicken, about 3-4 minutes. You want it smooth and velvety.
  4. Stir in the pumpkin purée, grated cheese, nutmeg, paprika, salt, and pepper. Continue to cook, stirring often, until the cheese has melted and the sauce is heated through, about 2 minutes.
  5. Fold the cooked pasta into the cheese sauce, ensuring each piece is well coated and the mixture is creamy and smooth.
  6. Transfer the mixture to a baking dish. If using, sprinkle breadcrumbs evenly over the top for a crunchy crust.
  7. Bake in the preheated oven for 20 minutes, until bubbling around the edges and the top is golden brown.
  8. Remove from the oven and let it sit for a few minutes to settle. Serve hot, enjoying the creamy texture and vibrant color of this cozy dish.

Notes

Feel free to adjust the spices or cheese types to suit your taste. For extra flavor, add a splash of hot sauce or a sprinkle of fresh herbs before serving.