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Mummy Brownies

These fudgy brownies are made by melting high-quality dark chocolate and butter, then mixing in eggs, sugar, and flour for a rich, dense texture. Baked until just moist crumbs cling to a toothpick, they boast a deep chocolate flavor with crispy edges and a tender center, perfect for nostalgic indulgence. The process involves gentle melting, folding, and careful baking to achieve a luscious, chocolatey treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g dark chocolate high cocoa content preferred
  • 125 g butter unsalted
  • 2 large eggs fresh
  • 150 g sugar granulated
  • 1 tsp vanilla extract pure
  • 100 g all-purpose flour
  • a pinch salt

Equipment

  • 8-inch square baking pan
  • Parchment paper
  • Double boiler or heatproof bowl over a pot of simmering water
  • Whisk
  • Rubber spatula

Method
 

  1. Preheat your oven to 180°C (350°F) and line your baking pan with parchment paper, leaving overhang for easy removal.
  2. Place the dark chocolate and butter in a heatproof bowl. Melt them together over a double boiler, stirring gently until the mixture is smooth and glossy, filling your kitchen with a rich chocolate aroma.
  3. In a separate bowl, whisk the eggs, sugar, and vanilla extract until the mixture is slightly frothy and well combined, about 1-2 minutes.
  4. Pour the melted chocolate and butter into the egg mixture, gently folding together with a rubber spatula until fully combined and smooth, making sure the batter is uniform in color.
  5. Sift the flour and a pinch of salt into the batter. Fold gently until just combined, avoiding overmixing to keep the brownies fudgy and tender.
  6. Pour the batter into your prepared pan, spreading it evenly with the spatula, and tap the pan lightly on the counter to settle the batter and release any air bubbles.
  7. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, signaling the perfect fudgy texture.
  8. Remove the brownies from the oven and let them cool in the pan for about 15 minutes, allowing the edges to set while the center remains rich and gooey.
  9. Transfer the brownies to a wire rack using the parchment overhang and let them cool completely to avoid crumbling when slicing.
  10. Slice into squares with a sharp knife, and serve with a dusting of cocoa powder or a dollop of whipped cream for extra indulgence.

Notes

For extra richness, incorporate chopped nuts or a swirl of caramel before baking. Ensure your oven is properly calibrated for best results.