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Monster Pretzel Bites

These soft and chewy pretzel bites feature a crisp, salty crust thanks to boiling in baking soda water, with a tender interior that’s slightly yeasty. Coated in melted butter and topped with coarse sea salt, they have a golden-brown appearance and a delightful contrast of textures—crisp on the outside and chewy inside. Perfect as a quick snack or party treat, they come together with simple ingredients and straightforward steps.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 packet active dry yeast about 2 1/4 teaspoons
  • 1 1/2 cups warm water about 110°F/45°C
  • 1 tablespoon granulated sugar
  • 4 1/2 cups bread flour or all-purpose flour for a softer bite
  • 1 teaspoon salt
  • 2 tablespoons melted butter for brushing and flavor
  • 1/4 cup baking soda for boiling water
  • coarse sea salt for topping

Equipment

  • Large Mixing Bowl
  • Dutch oven or deep pot
  • Baking sheet lined with parchment
  • Slotted spoon
  • Pastry brush

Method
 

  1. In a large mixing bowl, sprinkle the yeast over warm water and stir gently. Let it sit for 5 minutes until it becomes foamy, signaling the yeast is active.
  2. Add sugar, flour, salt, and melted butter to the yeast mixture. Mix with a spoon or dough hook until a shaggy dough forms.
  3. Knead the dough on a floured surface for about 8 minutes until it feels smooth and elastic. If it’s too sticky, dust lightly with more flour.
  4. Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm spot for about 1 hour, or until it doubles in size.
  5. Preheat your oven to 220°C (430°F). Line a baking sheet with parchment paper for easy cleanup.
  6. Once risen, punch down the dough and divide it into small pieces. Roll each piece into a ball about 1 inch in diameter.
  7. In a large pot, bring water to a boil and stir in the baking soda. Carefully drop the dough balls into the boiling water, boiling for 30 seconds on each side, until they puff up and turn shiny.
  8. Use a slotted spoon to transfer the boiled pretzel bites onto the prepared baking sheet. Brush each with melted butter and sprinkle generously with coarse sea salt.
  9. Bake in the preheated oven for 12-15 minutes, or until the pretzels are deep golden brown and smell deliciously toasty.
  10. Remove from the oven and let cool slightly. Serve warm for the best chewy, crispy contrast and enjoy the irresistible salty crunch!

Notes

For extra flavor, sprinkle with grated cheese or your favorite herbs before baking.