Go Back

Monster Mash Punch

The Monster Mash Punch is a colorful, fizzy beverage featuring a blend of fruit juices, soda, and edible decorations that create a vibrant, bubbling spectacle. The recipe combines layered fruit flavors with carbonation to produce a visually striking, lightly textured drink ideal for Halloween festivities. It has an effervescent, slightly thickened appearance with floating fruit pieces and swirling colors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 10
Course: Main Course
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups orange fruit juice preferably from concentrate
  • 2 cups apple fruit juice any variety, chilled
  • 1 cup pineapple juice adds tropical flavor
  • 1 liter lemon-lime soda chilled, for fizz and bubbles
  • 1 cup gummy worms or spooky candies for garnish and fun floating effects
  • colored Jell-O assorted Jell-O prepared and cut into small cubes

Equipment

  • Large Mixing Bowl
  • Ladle

Method
 

  1. Pour the orange, apple, and pineapple juices into a large mixing bowl, creating a vibrant, multicolored base.
  2. Gently stir the juices together until the colors blend slightly but retain some layered effect for visual interest.
  3. Slowly pour the chilled lemon-lime soda into the juice mixture, watching it bubble and fizz as it combines with the fruit flavors.
  4. Add in small cubes of prepared Jell-O, gently folding them into the liquid to distribute them evenly and create colorful floating islands.
  5. Cut gummy worms or spooky candies into smaller pieces and scatter them on top of the punch, enhancing the eerie visual and fun factor.
  6. Serve the punch immediately with a ladle to preserve the bubbling, colorful appearance and to include floating candies and Jell-O pieces.

Notes

For extra visual flair, add glow-in-the-dark stir sticks or dry ice just before serving for smoky effects.