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Mango Frozen Drink

This mango frozen drink is made by blending ripe mango pulp with sweeteners and ice until smooth and icy, resulting in a vibrant and refreshing treat with a velvety texture. The final appearance is a bright orange, slushy beverage that's perfect for hot days or spontaneous desserts.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 cups ripe mango pulp fresh or frozen
  • 2 tablespoons honey or sugar to taste
  • 1 cup ice cubes
  • 1/2 cup water or coconut water

Equipment

  • Blender
  • Measuring Cups and Spoons

Method
 

  1. Add the mango pulp, honey or sugar, water or coconut water, and ice cubes to the blender.
  2. Blend on high until the mixture is completely smooth and icy, about 30-40 seconds. You should hear a rhythmic whirling and see a velvety texture forming.
  3. Check the consistency; if it's too thick, add a splash of water or coconut water and blend briefly to loosen it slightly.
  4. Pour the frozen mango mixture into glasses, filling them close to the top to showcase the bright orange color.
  5. Serve immediately with a straw or spoon, enjoying the cool, slushy texture and vibrant aroma.