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Lemonade Slushie

This lemonade slushie combines freshly squeezed lemon juice and zest with simple syrup, then freezes it into a smooth, icy treat. The mixture is blended until frosty and garnished for a vibrant, refreshing appearance, perfect for hot days. Its texture is crisp and slushy, with a tangy citrus flavor in every spoonful.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh lemon juice preferably strained
  • 1 tablespoon lemon zest finely grated
  • 0.5 cup simple syrup adjust sweetness to taste
  • 1 cup water
  • Ice cubes ice cubes enough to fill blender

Equipment

  • Juicer or citrus press
  • Measuring Cups and Spoons
  • Freezer-safe container
  • Blender

Method
 

  1. Juice the lemons using a juicer or citrus press until you have about one cup of lemon juice, then strain out any seeds or pulp.
  2. Add the lemon zest to the juice, then whisk in the simple syrup until well combined and the zest is evenly distributed.
  3. Pour in the water and stir thoroughly to create a balanced citrus mixture.
  4. Transfer the mixture to a freezer-safe container and freeze for about 2 hours or until icy but scoopable.
  5. Once frozen, break the mixture into chunks and place it into a blender along with enough ice cubes to fill the blender halfway.
  6. Blend until smooth and frosty, with an icy, slushy texture. Stop blender to scrape down sides if needed.
  7. Pour the slushie into glasses and garnish with additional lemon zest or a slice of lemon if desired.

Notes

For a more vibrant color, add a splash of food coloring or fresh herbs like mint.