Go Back

Lasagna Soup

Lasagna soup combines the flavors of classic lasagna into a hearty, comforting broth-based dish. It features simmered tomato broth, melted cheese, and cooked pasta, resulting in a satisfying bowl with a rich, cheesy, and herb-infused flavor profile. The final dish has a vibrant, chunky appearance with melted cheese and tender pasta floating in a flavorful soup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil for sautéing
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 28 oz canned crushed tomatoes or marinara sauce
  • 4 cups beef or vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 8 oz pasta penne or rotini, cooked al dente
  • 1 cup shredded mozzarella cheese plus extra for topping if desired
  • 0.5 cup grated Parmesan cheese
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or heatproof spatula

Method
 

  1. Heat a large pot over medium heat and add the olive oil. Once shimmering, add the chopped onion and sauté until translucent and fragrant, about 5 minutes.
  2. Add the minced garlic to the pot and cook for another minute until fragrant, stirring constantly to prevent burning.
  3. Pour in the crushed tomatoes and broth, then stir in the dried oregano and basil. Bring the mixture to a gentle simmer, allowing the flavors to meld and the soup to thicken slightly, about 10 minutes.
  4. Season the soup with salt and freshly ground black pepper to taste. Add the cooked pasta to the pot and stir well to combine.
  5. Reduce the heat to low and sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the soup. Cover the pot briefly to allow the cheese to melt and become gooey, about 2-3 minutes.
  6. Once the cheese is melted and bubbly, give the soup a final stir. Serve hot, garnished with additional cheese or fresh herbs if desired.

Notes

For a richer flavor, add cooked ground beef or Italian sausage during sautéing with the onions. Leftover cheeses and pasta work beautifully in this recipe, making it ideal for quick weeknight dinners.