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Herbed Citrus Iced Tea Slushie

This icy beverage combines brewed black tea infused with fresh herbs and citrus zest, blended into a smooth, slushy consistency. The result is a vibrant, refreshing drink with a bright flavor profile and a cool, textured appearance, perfect for hot days or as a lively party treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Beverages
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups water for brewing tea
  • 4 bags black tea or equivalent loose leaf
  • 1/4 cup honey or to taste
  • 1 lemon lemon zested and juiced
  • 1 orange orange zested and juiced
  • 1/4 cup fresh mint leaves or other herbs like basil
  • 2 cups ice crushed or cubed

Equipment

  • Saucepan
  • Blender
  • Measuring Cups and Spoons
  • Fine-mesh strainer

Method
 

  1. Bring water to a boil in a saucepan, then remove from heat and steep the tea bags for 5 minutes, filling your kitchen with a fragrant aroma.
  2. Remove the tea bags and stir in honey while the tea is still warm, ensuring it dissolves completely for a balanced sweetness.
  3. Pour the brewed tea into a pitcher, then add the citrus zest and freshly squeezed juice from the lemon and orange for a bright, zesty flavor.
  4. Chop or gently bruise the mint leaves and add them to the tea mixture, allowing their fresh aroma to infuse into the drink.
  5. Fill a blender with the citrus-infused tea and ice, then blend until the mixture is smooth, frosty, and slightly thickened, with a vibrant color and icy texture.
  6. Taste and adjust sweetness if needed by adding a bit more honey through the blender and blending briefly to incorporate.
  7. Pour the slushy mixture into chilled glasses, garnishing with a mint sprig or citrus slice for a colorful, inviting presentation.
  8. Serve immediately with a funky straw or layered in a clear glass to showcase its vibrant hue and icy texture, perfect for a hot day.

Notes

For an extra flavor twist, experiment with other herbs or add a splash of sparkling water before serving.