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Hearty Taco Soup with a Smoked Paprika Twist

This taco soup features a rich broth simmered with ground beef, beans, corn, and traditional Tex-Mex spices, resulting in a hearty and fragrant dish. The addition of smoked paprika gives it a subtle smoky depth, while the surface is topped with melted cheese and fresh cilantro for a colorful, comforting presentation.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef or ground turkey
  • 1 cup diced onion finely chopped
  • 3 cloves garlic minced
  • 1 can (14 oz) diced tomatoes undrained
  • 1 can (15 oz) kidney beans drained and rinsed
  • 1 cup corn kernels frozen or fresh
  • 4 cups beef or vegetable broth
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika adds smoky flavor
  • to taste salt and pepper for seasoning
  • 1 cup shredded cheese cheddar or Mexican blend, for topping
  • Fresh handful cilantro chopped, for garnish

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula

Method
 

  1. Heat the large pot over medium heat and add the ground beef, breaking it apart with a wooden spoon as it cooks until browned and cooked through, about 5-7 minutes.
  2. Add the finely chopped onion and cook until translucent, about 3-4 minutes, until it softens and becomes fragrant.
  3. Stir in the minced garlic and cook for another minute until fragrant, taking care not to burn it.
  4. Sprinkle in the chili powder, cumin, smoked paprika, and a pinch of salt and pepper. Stir well to coat the meat and vegetables with the spices.
  5. Pour in the diced tomatoes with their juices, and stir to combine, allowing the mixture to simmer for 2 minutes.
  6. Add the drained kidney beans, corn, and beef broth, stirring everything together. Bring the soup to a gentle boil.
  7. Reduce the heat to low, cover the pot, and let it simmer gently for about 20 minutes, stirring occasionally to blend the flavors.
  8. Once done, check for seasoning, adding more salt, pepper, or spices if needed.
  9. Serve the hot soup in bowls, topped with shredded cheese and a sprinkle of chopped cilantro for freshness.

Notes

For extra flavor, garnish with sliced jalapeños or a dollop of sour cream. Adjust spice levels to taste for milder or spicier versions.