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Halloween Poison Toffee Apples

This dessert features fresh apples coated in thick caramel that hardens into a glossy shell, then decorated with edible glitter and black food coloring for a spooky effect. The process involves caramelizing sugar, dipping the apples, and adding colorful embellishments to create a visually striking treat with a crunchy, sticky texture.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6
Course: Main Course
Cuisine: Halloween
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

  • 6 small fresh apples preferably tart varieties like Granny Smith
  • 2 cups granulated sugar for caramel
  • 1/2 cup water for caramel
  • 1 tablespoon light corn syrup helps prevent crystallization
  • 1 teaspoon vanilla extract for flavor
  • black food coloring black food coloring optional, for tinting caramel
  • edible glitter bright edible glitter for spooky shimmer
  • 4 cups white chocolate melted for decoration
  • optional additional food coloring for colored drips or accents

Equipment

  • Heavy-bottomed saucepan
  • Wooden spoon or heat-resistant spatula
  • Baking sheet lined with parchment paper
  • Apple sticks or skewers
  • Cooling rack
  • Small bowl for edible glitter

Method
 

  1. Wash and thoroughly dry the apples, then insert sticks or skewers into the top of each apple, pushing them in firmly.
  2. Combine sugar, water, and corn syrup in a heavy-bottomed saucepan over medium heat. Stir gently until the sugar dissolves completely, then attach a candy thermometer.
  3. Bring the mixture to a boil without stirring, observing as it bubbles and turns golden amber around the edges. Cook until the temperature reaches about 300°F (hard crack stage).
  4. Remove the pan from heat and carefully swirl in a few drops of black food coloring if desired, then add vanilla extract for aroma. Stir gently to incorporate the color and flavor evenly.
  5. Quickly dip each apple into the hot caramel, tilting and rotating to coat it completely. Let any excess drip off before placing the apple on a parchment-lined baking sheet to set.
  6. Allow the caramel-coated apples to cool and harden at room temperature, which takes about 10-15 minutes. The glossy caramel shell should be firm and shiny.
  7. Melt the white chocolate in a microwave or double boiler until smooth. Use a fork or piping bag to drizzle or decorate the cooled apples with ghostly white streaks or spooky designs.
  8. Sprinkle bright edible glitter onto the coated apples for a shimmering, ghostly effect. Use a small brush or sprinkle directly for an even, spooky glow.
  9. Optionally, add colored drips or accents using food coloring mixed with melted chocolate, creating eerie details for a more haunting appearance.
  10. Place the finished Poison Toffee Apples on a platter or a serving dish. Let them sit for a few minutes to ensure the decorations set completely.
  11. Enjoy these sinister, crunchy treats with a gooey caramel shell and a spooky sparkling finish, perfect for Halloween celebrations.

Notes

Ensure to work quickly when pouring the hot caramel to prevent it from seizing. Use caution when handling boiling sugar to avoid burns. For extra creepiness, add other decorations like fake cobwebs or plastic spiders.