Go Back

Halloween Poison Apple Martini

This cocktail blends bright green sour apple liqueur with crisp apple juice and a hint of smoky flavor, shaken with ice to create a chilled, vibrant green drink. The final appearance is ghostly and shimmering, with a smooth texture and a enticing aroma of fresh apples and mint. Its striking color and layered flavor make it perfect for spooky celebrations.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz sour apple liqueur such as Sour Apple Pucker
  • 1.5 oz green apple juice preferably fresh or chilled
  • 0.5 oz smoked simple syrup for a smoky finish
  • 0.5 oz fresh lime juice to add brightness
  • Ice cubes ice enough to fill the shaker

Equipment

  • Cocktail shaker
  • Strainer
  • Chilled martini glass

Method
 

  1. Fill the cocktail shaker halfway with ice cubes to chill the mixture effectively.
  2. Pour in the sour apple liqueur and green apple juice, creating a vibrant green base for the drink.
  3. Add the smoked simple syrup and fresh lime juice to the shaker, which adds a subtle smoky aroma and a touch of citrus brightness.
  4. Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well chilled and combined, and you hear a lively shaking sound.
  5. Remove the lid and place a strainer over the cocktail shaker to catch ice chunks and pulp as you pour.
  6. Strain the mixture into a chilled martini glass, watching the glowing green liquid cascade into an eerie, shimmering finish.
  7. Optional: garnish with a small sprig of mint or a thin apple slice for an extra spooky touch.
  8. Serve immediately and enjoy the ghostly glow of your Poison Apple Martini, perfect for hauntingly good parties.

Notes

Use a smoked simple syrup for an authentic smoky flavor; adjust sweetness to taste. Chill all ingredients and glassware beforehand for the best presentation.