Go Back

Halloween Ghost Brownies

This recipe transforms classic chocolate brownies into spooky ghost decorations using a fudgy, dense brownie base topped with white icing to create ghostly figures. The finished treats have a rich chocolate flavor with a smooth, chewy texture and playful, ghostly appearances with candy details. Perfect for a festive Halloween atmosphere, these brownies combine decadent dessert with fun, decorative fun.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box chocolate brownie mix or homemade brownie batter
  • 1/2 cup vegetable oil
  • 2 eggs eggs
  • 1 cup powdered sugar for icing
  • 2 tablespoons milk or water
  • 1 cup white icing store-bought or homemade
  • Small candy eyes or colored candies for decorating ghosts

Equipment

  • Mixing bowls
  • Whisk
  • Rubber spatula
  • 8x8 inch baking pan
  • Parchment paper
  • Cooling rack
  • Piping bag or plastic sandwich bag
  • Small round tip or scissors for piping

Method
 

  1. Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper for easy removal.
  2. In a mixing bowl, combine the brownie mix, eggs, and vegetable oil. Use a whisk or spatula to stir until the batter is smooth and glossy, with no lumps remaining.
  3. Pour the batter into the prepared pan and spread it evenly with a spatula. Tap the pan lightly on the counter to release any air bubbles and create a flat surface.
  4. Bake in the preheated oven for about 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let the brownies cool completely on a wire rack.
  5. Once cooled, lift the brownies out of the pan using the parchment paper and cut into rectangles or irregular shapes resembling ghost forms.
  6. Prepare the white icing by mixing powdered sugar with milk or water until smooth and spreadable. Transfer it to a piping bag or plastic sandwich bag with a small cut at the tip.
  7. Pipe a layer of white icing over each brownie, creating a ghostly, flowing shape with uneven, drippy edges for a spooky look.
  8. Add small candy eyes or colored candies to the icing to give each ghost a playful face. Press gently to secure them onto the icing.
  9. Let the decorated brownies sit for about 15 minutes, allowing the icing to set slightly so decorations stay in place.
  10. Serve these fun, spooky Halloween treats at your party or enjoy them as a playful dessert. They combine rich chocolate flavor with adorable, ghostly appearances that delight both kids and adults.

Notes

For extra decoration, use colored icing to add additional details like mouths or scarves. Store leftovers in an airtight container for up to 2 days.