Ingredients
Equipment
Method
- Begin by crushing the graham crackers into fine crumbs using a zip-top bag and a rolling pin or with a food processor for quicker results.
- In a large mixing bowl, whisk together the milk and vanilla pudding mix until the mixture is smooth and starts to thicken, about 2-3 minutes.
- Set out your parfait glasses or clear jars. Spoon a layer of crushed graham crackers into the bottom of each glass, creating a crunchy crust base.
- Top the graham cracker layer with a generous layer of the vanilla pudding, smoothing it out to fill the glass about halfway.
- Dot the pudding layer with colorful candy corn, arranging them so some peek above the surface for a vibrant look.
- Add another layer of crushed graham crackers on top of the candy corn, then finish with a final layer of pudding to fill the glass.
- Decorate the top with more candy corn, arranging them decoratively for a colorful, festive finish.
- Chill the parfaits in the refrigerator for at least 15 minutes before serving, allowing the layers to set and flavors to meld.
Notes
For a richer flavor, fold whipped cream into the pudding before layering. Adjust candy corn quantity for more vibrant decorations.