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Gatorade Frozen Slushie

This frozen slushie is made by freezing flavored Gatorade until solid and then crushing or blending it into a icy, granular texture. The result is a refreshing, brightly colored beverage with a smooth, snow-like consistency, perfect for hot days or quick treats. It involves minimal ingredients and simple freezing steps, highlighting the vibrant flavor and icy crunch.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bottle Gatorade flavor of choice enough to fill a standard bottle or approximately 16-20 oz

Equipment

  • Freezer
  • Blender or Food Processor
  • Measuring Cups and Spoons

Method
 

  1. Pour the Gatorade into a shallow freezer-safe dish or ice cube trays, spreading it out evenly to speed up freezing.
  2. Place the dish or trays in the freezer and freeze for at least 4 hours or until completely solid.
  3. Remove the frozen Gatorade from the freezer and let it sit at room temperature for a minute or two to loosen the edges.
  4. If using a dish, break the frozen Gatorade into smaller chunks with a spatula or spoon; if using ice cubes, they are ready to blend.
  5. Add the frozen Gatorade chunks or cubes into a blender or food processor.
  6. Pulse the blender or food processor in short bursts, crushing the ice into a granular, snow-like consistency. Scrape down the sides as needed.
  7. Blend until the mixture is smooth and icy, with a texture similar to freshly fallen snow.
  8. Scoop the slushie into glasses and serve immediately with a straw or spoon for a refreshing treat.

Notes

For a softer texture, let the frozen Gatorade sit out for a minute before blending. You can also experiment with different Gatorade flavors for varied colors and tastes.