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Frozen Pineapple Lime Slushie

This pineapple lime slushie is a refreshing cold beverage made by blending frozen pineapple chunks with lime juice and mint. The mixture results in a velvety, icy drink with a vibrant color and bright aroma, perfect for hot days or a quick tropical treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups frozen pineapple chunks preferably fresh and thoroughly frozen
  • 1 lime lime juiced, about 2-3 tablespoons
  • 8 fresh mint leaves mint leaves for a fresh flavor
  • 2 tablespoons honey optional, to sweeten

Equipment

  • Blender
  • Measuring Cups and Spoons

Method
 

  1. Add the frozen pineapple chunks to your blender, ensuring they're evenly distributed for smooth blending.
  2. Squeeze the lime juice directly over the pineapple, adding a bright citrus aroma to the mixture.
  3. Toss in the fresh mint leaves to infuse a subtle herbal note throughout the slushie.
  4. If you like a touch of sweetness, drizzle in the honey for extra flavor, then secure the lid on the blender.
  5. Blend everything on high speed for about 30 seconds until the mixture is velvety, with a slightly icy texture that’s smooth to the touch.
  6. Once blended, give the slushie a quick taste and adjust lime or honey if desired for extra brightness or sweetness.
  7. Pour the icy pineapple lime mixture into glasses, carefully giving it a gentle stir to distribute the flavors evenly.
  8. Garnish with a few fresh mint leaves or a lime wedge for presentation and a burst of aroma.
  9. Serve immediately with a straw or spoon to enjoy the velvety, icy texture and refreshing flavors.

Notes

For an even thicker texture, add more frozen pineapple. Adjust sweetness and tartness with honey and lime to your taste. Enjoy immediately for the best icy experience.