Go Back

Fresh Tomato Salsa

This salsa combines chopped ripe tomatoes, onions, cilantro, and lime juice, creating a vibrant, chunky mixture. It is typically mixed and served immediately, with a bright, textured appearance and fresh flavors that enhance dishes like grilled fish and tacos.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 20
Ingredients Equipment Method

Ingredients
  

  • 3 cups ripe tomatoes, diced about 3 large tomatoes
  • 1/2 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper optional, for seasoning

Equipment

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon

Method
 

  1. Chop the tomatoes into small, even pieces, ensuring to remove any excess watery pulp for a better texture.
  2. Add the finely chopped red onion to the bowl with the tomatoes, mixing them together to combine flavors and textures.
  3. Stir in the chopped fresh cilantro, sprinkling it evenly over the mixture for a burst of herbal aroma.
  4. Squeeze fresh lime juice over the mixture, tossing gently to incorporate the citrus flavor throughout the salsa.
  5. Season with salt and black pepper, stirring to distribute evenly and enhance the overall flavor.
  6. Let the salsa sit for a few minutes to meld the flavors, then give it a final stir before serving.