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Chocolate Espresso Slushie

This chocolate espresso slushie is a frozen beverage combining rich cocoa, a hint of espresso or sea salt, and a creamy texture achieved through blending with ice and milk. The final treat is smooth, velvety, and visually appealing with a cool, frosty appearance that’s perfect for hot days or indulgent moments.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: International
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 cup milk preferably whole or dairy alternative
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 1 shot espresso or strong brewed coffee cooled
  • 2 cups ice cubes
  • a pinch sea salt or additional espresso optional for flavor enhancement

Equipment

  • Blender
  • Measuring Cups and Spoons

Method
 

  1. Pour the milk into your blender, creating a smooth base for the drink.
  2. Add the unsweetened cocoa powder and granulated sugar directly to the milk.
  3. Blend on high for about 15-20 seconds until the mixture is well combined and slightly frothy.
  4. Pour in the cooled espresso or strong brewed coffee into the blender, and add a pinch of sea salt if using.
  5. Add the ice cubes to the blender, ensuring they are evenly distributed.
  6. Blend again on high for 30-40 seconds until the mixture is thick, slushy, and smooth with a frosty appearance.
  7. Turn off the blender and check the consistency; it should be thick and cold with tiny ice crystals visible.
  8. Pour the frozen chocolate espresso slushie into glasses and serve immediately for the best texture.
  9. Garnish with chocolate shavings or a sprinkle of cocoa powder if desired, then enjoy!