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Cherry Slushies

Cherry slushies are icy beverages made by blending fresh or frozen cherries with sweeteners and liquid until smooth. The mixture is then poured into glasses, resulting in a vibrant, tart-sweet frozen treat with a slushy, semi-compact texture and a bright red appearance.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 80
Ingredients Equipment Method

Ingredients
  

  • 2 cups fresh or frozen cherries pitted if fresh
  • 2 tablespoons sugar or honey adjust to taste
  • 1 cup cold water or fruit juice for blending

Equipment

  • Blender
  • Measuring Cups and Spoons

Method
 

  1. Combine the cherries, sweetener, and water (or juice) in a blender.
  2. Blend on high speed until the mixture is smooth and the cherries are fully pureed, with a vibrant red color and frothy texture.
  3. Pour the cherry puree into glasses, filling them about three-quarters full.
  4. If desired, briefly freeze the glasses for a firmer slush or serve immediately for a softer, more scoopable texture.
  5. Enjoy the refreshing, tart-sweet cherry slushie, perfect for hot days or as a colorful treat.