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Blue Raspberry Slushie

A blue raspberry slushie is a frozen beverage made by blending ice with blue raspberry-flavored syrup or juice, creating a vibrant, icy drink with a smooth, slushy texture. The process involves crushing ice, mixing ingredients, and blending until the mixture is finely textured and chilled, resulting in a colorful, refreshing treat resembling a childhood favorite.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: beverage
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups ice cubes crushed or whole
  • 1/2 cup blue raspberry syrup or blue raspberry-flavored juice
  • 1/2 cup cold water

Equipment

  • Blender
  • Measuring Cups and Spoons

Method
 

  1. Measure out the ice cubes, blue raspberry syrup, and cold water, setting them aside for blending.
  2. Add the ice cubes into the blender, creating a base for the slushie.
  3. Pour the blue raspberry syrup over the ice, giving it a vibrant color and sweet flavor.
  4. Pour in the cold water to help the blending process and achieve a smoother texture.
  5. Blend the mixture on high speed until the ice is finely crushed and the mixture is smooth and slushy, about 30-45 seconds.
  6. Stop the blender and check the texture; it should be thick, icy, and evenly colored.
  7. Pour the slushie into glasses, ensuring a generous amount of icy goodness with a vibrant blue hue.
  8. Serve immediately with straws or spoons to enjoy the cold, refreshing treat.

Notes

For extra flavor, add a splash of lemon juice or garnish with fresh fruit slices.