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Bloody Mary

This classic cocktail combines tomato juice with spices, vodka, and savory garnishes, creating a thick, vibrant red drink with a flavorful, spicy profile. The final presentation is garnished with vegetables, herbs, or even pickles, giving it a visually striking appearance suitable for festive occasions.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 4 oz tomato juice preferably chilled
  • 1.5 oz vodka your choice of brand
  • 1 dash Worcestershire sauce adds umami flavor
  • 1 dash hot sauce adjust to taste
  • pinch celery salt for seasoning
  • freshly ground black pepper to taste
  • 1 slice lemon wedge for garnish and acidity

Equipment

  • Cocktail shaker or stirring glass
  • Strainer (if using shaker)

Method
 

  1. Pour the tomato juice into a cocktail shaker or mixing glass.
  2. Add the vodka to the tomato juice, then sprinkle in Worcestershire sauce, hot sauce, celery salt, and black pepper.
  3. Fill the shaker with ice, then secure the lid and shake vigorously for about 10 seconds until well combined and chilled.
  4. Strain the mixture into a tall glass filled with fresh ice, ensuring a smooth, spicy red liquid.
  5. Squeeze a lemon wedge over the drink for brightness, then insert the wedge into the glass as a garnish.
  6. Garnish the drink with a stalk of celery and a pickle spear for a colorful, savory finish.