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Black Magic Margarita

The Black Magic Margarita is a vibrant cocktail featuring tequila infused with black food coloring and a splash of smoky flavor, creating a dark, swirling appearance. It combines fresh lime juice and a salty rim, with a smooth, icy texture that looks striking in a glamourous glass. The final drink is deep black with a shimmering surface, perfect for spooky or elegant occasions.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: Contemporary
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ounces tequila preferably blanco
  • 1 ounce fresh lime juice about one lime
  • 0.5 teaspoon black food coloring adds depth and mystique
  • 0.5 ounce triple sec for sweetness and balance
  • Salt for rimming salt preferably coarse sea salt
  • Ice as needed ice cubes for shaking and serving

Equipment

  • Cocktail shaker
  • Rimming dish
  • Strainer
  • Rimming glass

Method
 

  1. Start by preparing your rimming glass: spread salt onto a small dish. Moisten the rim of your glass with a lime wedge and dip it into the salt to create a salty border.
  2. Fill a cocktail shaker halfway with ice cubes; this helps chill your drink evenly.
  3. Add tequila, fresh lime juice, triple sec, and black food coloring to the shaker.
  4. Secure the lid and shake vigorously for about 15-20 seconds until the mixture is well chilled and the color swirls into a deep, opaque black.
  5. Remove the shaker lid and strain the cocktail into your prepared glass, which now has a salted rim.
  6. Garnish with a lime wedge or twist if desired, and serve immediately to enjoy the chilling, striking appearance of your Black Magic Margarita.

Notes

For an extra smoky effect, you can add a splash of mezcal instead of triple sec. Adjust the amount of black food coloring to achieve your preferred darkness.