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Bat-Shaped Chicken Wings with Soy Glaze

This dish features chicken wings shaped into tiny bats, coated with a savory soy sauce glaze. The wings are baked until crispy and caramelized, resulting in a visually playful appetizer with a sticky, flavorful exterior and tender interior.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds chicken wings preferably drumettes and wingettes
  • 1/4 cup soy sauce for the marinade and glaze
  • 2 cloves garlic minced
  • 1 inch ginger fresh, grated
  • 2 tablespoons honey for sweetness and caramelization
  • 1 tablespoon vegetable oil for coating and shaping

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
  2. In a mixing bowl, combine soy sauce, minced garlic, grated ginger, honey, and vegetable oil to create the marinade and glaze mixture. Whisk until smooth and well combined.
  3. Add the chicken wings to the bowl and toss thoroughly to coat each piece evenly with the marinade. Let them sit for at least 15 minutes for flavor absorption.
  4. Remove the wings from the marinade and briefly shake off excess liquid. Arrange them on the prepared baking sheet in a single layer.
  5. Bake the wings in the preheated oven for about 25-30 minutes, flipping halfway through, until they are golden brown and crispy around the edges.
  6. While the wings bake, pour the remaining marinade into a small saucepan. Bring to a simmer over medium heat and cook for 5-7 minutes until it thickens into a shiny glaze, stirring occasionally.
  7. Once the wings are cooked and crispy, remove them from the oven. Brush or spoon the thickened soy glaze over each wing generously, ensuring a sticky, glossy coating.
  8. Shape the wings into tiny bats by carefully pinching and folding the tips or creating small wings out of the skin if desired. Let the glazed wings cool slightly to set the glaze and help hold their shape.
  9. Arrange the bat-shaped wings on a serving platter. For a spooky touch, you can add small decorative features like tiny edible eyes or wings made from additional chicken parts.
  10. Serve immediately to enjoy the crispy, sticky, bat-shaped chicken wings with a fun Halloween theme.

Notes

Ensure the glaze is thick enough to stick but still shiny. Shaping the wings into bats is optional but adds a playful visual element.