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Baking Bat-Shaped Calzones

These playful bat-shaped calzones are made by shaping dough into mini bat wings, filling them with gooey cheese and savory fillings, then baking until golden and crispy. The result is a fun, visually appealing snack with a chewy crust and melty interior, perfect for Halloween or themed gatherings. The process emphasizes shaping, filling, and baking to create a delightful, mini party treat.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 3 ½ cups bread flour or all-purpose flour
  • 1 packet active dry yeast about 2 ¼ teaspoons
  • 1 teaspoon salt
  • 1 ¼ cups warm water about 110°F
  • 1 cup shredded mozzarella cheese
  • ½ cup sautéed peppers, mushrooms, or sausage moist fillings
  • 1 teaspoon oregano
  • ½ teaspoon garlic powder
  • pinch chili flakes optional
  • 2 tablespoons butter melted, for brushing

Equipment

  • Mixing bowl
  • Rolling pin
  • Scissors or sharp knife
  • Baking sheet
  • Pastry brush

Method
 

  1. Combine the warm water with the yeast in a large mixing bowl and let it sit for about 5 minutes until it becomes frothy, signaling the yeast is active.
  2. Add the salt, then gradually mix in the flour, stirring until a shaggy dough forms. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
  3. Place the dough in a clean, lightly oiled bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour, or until it doubles in size.
  4. While the dough rises, prepare your fillings by sautéing vegetables or meats until tender, then set aside to cool slightly.
  5. Preheat your oven to 430°F (220°C). Punch down the risen dough and divide it into small equal portions.
  6. Roll each portion into a thin circle, about 4-5 inches in diameter, using a rolling pin.
  7. Cut the edges of each circle into bat wing shapes with scissors or a sharp knife, leaving the center intact.
  8. Spoon a small amount of filling onto one half of each dough circle. Fold the other half over and crimp the edges to seal firmly, ensuring no filling leaks out during baking.
  9. Place the filled calzones on a baking sheet lined with parchment paper. Brush the tops with melted butter for a shiny, crispy finish.
  10. Bake in the preheated oven for about 15-20 minutes, or until the calzones are golden brown and crispy around the edges.
  11. Remove from the oven, brush with additional melted butter if desired, sprinkle with herbs or chili flakes, and let cool slightly before serving. Enjoy your spooky, cheesy treats!

Notes

Ensure dough is elastic and well-kneaded for easy shaping. Seal edges thoroughly to prevent fillings from leaking. Bake until golden for the perfect crispy crust.