Lazy Sunday Nights? Transform Them with Hearty Lasagna Soup

Imagine the comforting aroma of bubbling cheese, rich tomato broth, and fragrant Italian herbs wafting through your kitchen on a lazy Sunday evening. Lasagna soup isn’t just a meal; it’s a cozy, satisfying experience that makes every spoonful feel like an instant hug. The best part? It’s a slow Saturday’s dream turned into a quick, weeknight miracle.

Crafting this soup is like unleashing a lasagna’s soul into a bowl—minus the fuss of lasagna layers. It’s perfect for those moments when you want something warm and indulgent without long oven times. Plus, it’s a clever way to use up leftover cheese and pasta from the fridge, turning everyday ingredients into a delightful bowl of comfort.

Lasagna Soup

Lasagna soup combines the flavors of classic lasagna into a hearty, comforting broth-based dish. It features simmered tomato broth, melted cheese, and cooked pasta, resulting in a satisfying bowl with a rich, cheesy, and herb-infused flavor profile. The final dish has a vibrant, chunky appearance with melted cheese and tender pasta floating in a flavorful soup.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4

Course: Main Course

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon olive oil for sautéing
• 1 medium onion finely chopped
• 2 cloves garlic minced
• 28 oz canned crushed tomatoes or marinara sauce
• 4 cups beef or vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 8 oz pasta penne or rotini, cooked al dente
• 1 cup shredded mozzarella cheese plus extra for topping if desired
• 0.5 cup grated Parmesan cheese
• Salt and pepper to taste

Equipment

• Large pot or Dutch oven
• Wooden spoon or heatproof spatula

Method

 

1. Heat a large pot over medium heat and add the olive oil. Once shimmering, add the chopped onion and sauté until translucent and fragrant, about 5 minutes.
2. Add the minced garlic to the pot and cook for another minute until fragrant, stirring constantly to prevent burning.
3. Pour in the crushed tomatoes and broth, then stir in the dried oregano and basil. Bring the mixture to a gentle simmer, allowing the flavors to meld and the soup to thicken slightly, about 10 minutes.
4. Season the soup with salt and freshly ground black pepper to taste. Add the cooked pasta to the pot and stir well to combine.
5. Reduce the heat to low and sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the soup. Cover the pot briefly to allow the cheese to melt and become gooey, about 2-3 minutes.
6. Once the cheese is melted and bubbly, give the soup a final stir. Serve hot, garnished with additional cheese or fresh herbs if desired.

Notes

For a richer flavor, add cooked ground beef or Italian sausage during sautéing with the onions. Leftover cheeses and pasta work beautifully in this recipe, making it ideal for quick weeknight dinners.

As the spoons scrape the last bits of cheesy broth, you’ll feel a sense of quiet satisfaction. This soup turns simple ingredients into something memorable, especially when the season calls for warm, hearty bites. Nothing beats ending a busy day with a bowl that feels both comforting and effortless.

In a world of fast-paced meals, this lazy lasagna soup reminds us that comfort food can be quick, fresh, and deeply satisfying. It pairs beautifully with a crusty loaf and a glass of red, perfect for unwinding and savoring the simple joys of home cooking.