Chill Out with Unusual Iced Tea Slushie

Imagine transforming your ordinary iced tea into a vibrant, slushy wonder that sparks childhood memories. This recipe takes a simple tea and infuses it with a splash of unexpected ingredients like fresh herbs or citrus zest, creating a refreshing twist perfect for scorching days. It’s more than just a cold drink; it’s an experience of flavor and texture that awakens your senses.

Crafting this iced tea slushie in unconventional ways means messiness is part of the fun. You’ll love how the ice-cold blend dances on your palate, offering a chilled burst with every sip. Plus, it’s an excellent conversation starter—especially when you serve it with a funky straw or layered in a pretty glass. This recipe invites you to play with flavors and make a cool treat uniquely yours.

Herbed Citrus Iced Tea Slushie

This icy beverage combines brewed black tea infused with fresh herbs and citrus zest, blended into a smooth, slushy consistency. The result is a vibrant, refreshing drink with a bright flavor profile and a cool, textured appearance, perfect for hot days or as a lively party treat.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4

Course: Main Course

Cuisine: Beverages

Calories: 100

Ingredients Equipment Method Notes

Ingredients

  

• 4 cups water for brewing tea
• 4 bags black tea or equivalent loose leaf
• 1/4 cup honey or to taste
• 1 lemon lemon zested and juiced
• 1 orange orange zested and juiced
• 1/4 cup fresh mint leaves or other herbs like basil
• 2 cups ice crushed or cubed

Equipment

• Saucepan
• Blender
• Measuring Cups and Spoons
• Fine-mesh strainer

Method

 

1. Bring water to a boil in a saucepan, then remove from heat and steep the tea bags for 5 minutes, filling your kitchen with a fragrant aroma.
2. Remove the tea bags and stir in honey while the tea is still warm, ensuring it dissolves completely for a balanced sweetness.
3. Pour the brewed tea into a pitcher, then add the citrus zest and freshly squeezed juice from the lemon and orange for a bright, zesty flavor.
4. Chop or gently bruise the mint leaves and add them to the tea mixture, allowing their fresh aroma to infuse into the drink.
5. Fill a blender with the citrus-infused tea and ice, then blend until the mixture is smooth, frosty, and slightly thickened, with a vibrant color and icy texture.
6. Taste and adjust sweetness if needed by adding a bit more honey through the blender and blending briefly to incorporate.
7. Pour the slushy mixture into chilled glasses, garnishing with a mint sprig or citrus slice for a colorful, inviting presentation.
8. Serve immediately with a funky straw or layered in a clear glass to showcase its vibrant hue and icy texture, perfect for a hot day.

Notes

For an extra flavor twist, experiment with other herbs or add a splash of sparkling water before serving.

As summer hits its peak, this iced tea slushie becomes your go-to for instant refreshment. It’s easy to customize with your favorite tea flavors or add a splash of fruit juice for extra zing. No matter how you tweak it, this chilly delight keeps your day cool and lively.

Enjoy the simple pleasure of a homemade slushie that’s both visually appealing and packed with flavor. It’s perfect for lazy afternoons, casual gatherings, or as an Instagram-worthy snack. Keep experimenting, and let this recipe inspire your next cooling creation.