Chilling Out with a Boozy Milkshake Slushie

Imagine this: it’s a hot summer day, the kind where the air hangs heavy and you crave something icy and decadent. I recently discovered a secret weapon for such moments—an unconventional milkshake slushie, infused with a splash of bourbon or rum. It’s like a grown-up snow cone, blending childhood nostalgia with adult indulgence in every sip.

This recipe isn’t just about cooling down; it’s about transforming a simple treat into a quick, boozy escape. I love how the creamy texture mingles with the kick of alcohol, creating a layered sensation that dances on your taste buds. Perfect for lazy weekends or spontaneous gatherings with friends.

Bourbon Milkshake Slushie

This frozen treat combines creamy milk, ice, and a splash of bourbon or rum blended until smooth, resulting in a thick, icy texture with a boozy kick. The mixture resembles a grown-up snow cone with a luxurious, velvety consistency and a chilled, frosty appearance.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups vanilla ice cream preferably slightly softened
• 1 cup milk whole or 2%
• 0.5 cup ice cubes for extra chill
• 2 shots bourbon or rum adjust to taste

Equipment

• Blender
• Measuring Cups and Spoons

Method

 

1. Measure out the vanilla ice cream, milk, ice cubes, and bourbon or rum.
2. Add the ice cream, milk, ice cubes, and alcohol into the blender.
3. Secure the lid on the blender and blend on high speed until the mixture is smooth and frosty, about 30-45 seconds. You should see it turn into a thick, icy slurry with a creamy texture.
4. Stop the blender and check the consistency. If it’s too thick, add a splash of milk and pulse a few times; if too thin, add a few more ice cubes and blend again.
5. Once the mixture is thick, creamy, and frozen-looking with tiny ice crystals, pour it into chilled glasses.
6. Garnish with a small sprig of mint or a slice of citrus if desired, and serve immediately with a straw or spoon for scooping.

Notes

For a richer flavor, try adding a dash of vanilla extract or top with whipped cream and a cherry for presentation.

Next time the heat gets unbearable and you want something with a little flair, this milkshake slushie comes to mind. It’s incredibly easy to customize with your favorite spirits or toppings, making it uniquely yours each time. Plus, the process fills your kitchen with the sweet scents of vanilla, ice, and a hint of booze—pure comfort during the endless summer days.

As the ice shatters into tiny crystals and your spoon scoops up velvety cream, you’ll feel the cool rush of relief. Sometimes, it’s the simplest pleasures that turn the day around, and this drink is no exception. Cheers to making everyday moments a little more special with just a blender and a splash of courage.