Spooky Bats & Creepy Green Guac: A Halloween Snack Adventure

Halloween transforms the mundane into the marvelous, especially in the kitchen. This year, I wanted to create a snack that not only whispers spooky but also sparks joy with every bite. Enter the Bat-Shaped Tortilla Chips paired with a vibrant, eerie green guacamole that looks almost supernatural.

The secret lies in a simple trick: turning ordinary chips into flying creatures and making the guacamole glow with a trick of natural dyes. It’s chaos, it’s colors, and it makes the tradition of snacking a little more wild. Perfect for those who love to combine fun with flavor, this dish stands out on any spooky table.

**WHY I LOVE THIS RECIPE?**

• Because it mixes childhood nostalgia with a spooky twist.
• The chaos of decorating chips keeps everyone entertained.
• The vibrant green color makes the food feel alive.
• It’s quick, fun, and perfect for last-minute parties.
• Brings a giggle before the first crunchy bite.

Bat-Shaped Tortilla Chips with Green Guacamole

This dish features homemade tortilla chips cut into bat shapes, paired with a bright green guacamole that is naturally dyed to look eerie. The chips are crisp and golden, while the guacamole is creamy with a vibrant, neon-green hue, making it visually striking and fun to eat.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Main Course

Cuisine: fusion

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 8 small corn tortillas 6-inch diameter
• 2 avocados ripe avocados pitted and peeled
• 1/4 cup cilantro roughly chopped, optional
• 2 tbsp lime juice freshly squeezed
• 1/2 teaspoon salt
• 1 small cucumber peeled and chopped, for natural dye
• 2 cloves garlic minced
• 1 tbsp olive oil

Equipment

• Rolling pin
• Baking sheet
• Sharp cookie cutters or knife
• Mixing bowl
• Fork or potato masher
• Food processor or blender

Method

 

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Stack the corn tortillas and use a sharp cookie cutter or knife to cut out bat-shaped figures from each tortilla.
3. Arrange the bat-shaped tortillas in a single layer on the prepared baking sheet and lightly spray or brush them with olive oil.
4. Bake in the oven for about 8-10 minutes, until golden and crispy. Keep an eye on them to prevent burning.
5. While the chips are baking, prepare the guacamole by mashing the ripe avocados in a bowl until smooth.
6. Add minced garlic, lime juice, chopped cilantro, and salt to the mashed avocados. Mix well to combine.
7. Blend the peeled cucumber with a small amount of water in a food processor or blender until smooth to create a vibrant green dye.
8. Stir a few teaspoons of the cucumber juice into the guacamole until it turns an eerie, vivid green hue. Adjust the amount for your desired color.
9. Once the chips are cool enough to handle, transfer them to a serving platter.
10. Spoon the vibrant green guacamole into a bowl and place it alongside the bat-shaped chips.
11. Serve immediately to enjoy the crispy chips and colorful, creamy guacamole while fresh.

Notes

For extra fun, use black or purple food coloring in the guacamole and add small edible decorations like tiny candy bats or eyeballs.

Halloween is about creating memories as much as it is about dressing up and candy. This guacamole and chips combo makes grazing effortless and playful. Watching the kids carve silly smiles into their chips or the glow of the green dip at sunset is pure holiday magic.

So, here’s to embracing the chaos, loving the little imperfections, and sharing spooky bites with those who matter. After all, the best part of Halloween is the stories and laughter gathered around a table full of ghoulish treats.