Chill Out with an Oreo Slushie: A Nostalgic Summer Escape

So grab your Oreos and a blender. In minutes, you can whip up this indulgent drink thats as fun to make as it is to drink. Its an easy, cool way to impress friends or treat yourself on those scorching summer days.

Oreo Milkshake

This Oreo milkshake combines crushed cookies blended with milk and ice cream to create a creamy, indulgent beverage. The mixture turns smooth and thick, with a rich chocolate flavor and a cool, frosty texture that’s perfect for hot days. It’s a simple, no-fuss dessert drink with a visually appealing swirled appearance.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 350

Ingredients
  

  • 4 whole Oreos crushed
  • 2 cups vanilla ice cream chilled
  • 1 cup milk cold
  • 1 tbsp granulated sugar optional, for extra sweetness

Equipment

  • Blender
  • Measuring Cups and Spoons

Method
 

  1. Place the Oreos in a resealable plastic bag and crush them into small pieces using a rolling pin or the back of a spoon, till they resemble coarse crumbs.
  2. Add the crushed Oreos, vanilla ice cream, cold milk, and sugar (if using) into the blender.
  3. Secure the lid tightly on the blender and blend on high speed for about 30-45 seconds until the mixture is smooth, creamy, and well combined, with the Oreos evenly distributed.
  4. Stop the blender and check the consistency; it should be thick and frosty with visible cookie specks. If it’s too thick, add a splash of milk and blend briefly.
  5. Pour the milkshake into chilled glasses, allowing the swirls of Oreo crumbs and cream to create an inviting layered appearance.
  6. Serve immediately with a straw or a spoon for scooping up the thick, creamy texture.
Keep this recipe handy for whenever the weather turns up the heat or a chocolate craving hits. Its a quick, satisfying fix that screams summer fun—no complicated ingredients required. Cheers to simple pleasures that make life a little sweeter.

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