Appetizers

Every October, my kitchen becomes a haunted workshop, transforming simple ingredients into creepy delights. This year, I was inspired to give a festive twist to the classic meatball by making them appear as tiny mummies, wrapped in strips of cheese and puff pastry. The aroma of sizzling meat mingling with warm spices sends shivers of … Read more

Halloween is the perfect time to embrace the spooky and creative side of cooking. This year, I decided to turn ordinary bell peppers into tiny Jack-o’-Lanterns bursting with flavors and fun. The process of carving and filling these little pumpkins brings back childhood memories of jack-o’-lantern lanterns and sweet treats. These stuffed bell peppers are … Read more