Appetizers

There’s something about the crispy, golden edges of a paneer cutlet that instantly transports me back to childhood snack times. It’s a comforting bite, simple yet satisfying, that bridges the gap between nostalgic homemade flavors and quick, weeknight fixes. I love how a handful of humble ingredients can come together into something so crave-worthy, especially … Read more

Growing up, vegetable croquettes were my Sunday comfort food, crispy on the outside, soft and warm inside, with that faint smell of toasted breadcrumbs mingling with steaming veggie goodness. It’s funny how something so simple can carry so much nostalgia, especially when I add my secret twist—roasted garlic and sprigs of fresh herbs—that takes them … Read more

Growing up, veggie nuggets were the ultimate snack—crispy on the outside, cheesy inside, and packed with that nostalgic feeling of childhood afternoons. But over time, I started wondering if I could make a version that felt just as comforting but a little more honest about what’s inside. Turns out, you can get that perfect crunch … Read more

This recipe is inspired by my grandma’s secret stash of dried lentils she kept in an old tin, which she’d turn into these surprisingly crispy patties. It’s about transforming pantry staples into something comforting, without fuss. I love the way the aroma of cumin and frying oil instantly brings back her cozy kitchen, even on … Read more

What draws me to these spinach fritters isn’t just their crispy edges or the vibrant green specks of spinach; it’s how imperfect they turn out each time. Sometimes the edges are more golden, sometimes a bit more uneven—each batch feels a little different, a little handcrafted, and honestly, more lovable for it. It’s a snack … Read more

Potato fritters are one of those comfort foods that seem simple but can go terribly wrong if you’re not careful. I used to think crispy exterior and fluffy inside was a matter of luck, until I started paying attention to the little details—like how the starch is distributed or how long you let the grated … Read more

Chickpea fritters take me right back to lazy weekend breakfasts at my grandmother’s house. She’d fry up a batch, crispy on the outside, creamy on the inside, and serve them with a dollop of yogurt. There’s something about that nostalgic crunch mixed with a warm, homey flavor that just sticks with me. But lately, I’ve … Read more

Corn fritters have this way of feeling like a warm hug straight from the skillet, especially on a rainy afternoon or when you’re craving a bit of comfort that’s just a little rough around the edges. I love how they’re imperfect—craggy edges, slightly uneven middles—and that’s what makes each batch unique. It’s a reminder that … Read more

Zucchini fritters are one of those dishes that feel like a warm hug from childhood, especially when made with fresh garden zucchini. There’s something satisfying about shredding those glossy green vegetables and turning them into crispy, golden patties that remind me of summer afternoons spent in my grandma’s backyard. But I’ve always found them a … Read more