LilyHayes 
This recipe is a little departure from the usual pumpkin pasta, leaning into the seasonal magic of roasted squash. I love the way the oven’s warmth transforms the pumpkin into something intensely sweet and smoky, perfect for filling delicate pasta pockets. It’s a cozy project that makes the house smell like fall in every breath. … Read more
Black bean burgers might seem like a simple vegetarian option, but they’re actually a canvas for flavor and texture. I love how they can be customized with different spices, herbs, or toppings, making each batch unique. Plus, there’s something satisfying about turning humble canned beans into a hearty, portable meal. Why These Burgers Keep Calling … Read more
Halloween is the one time I love embracing the silly and the spooky, especially when it involves food. This pizza is my way of turning a simple dish into a storytelling canvas, with toppings that scream spooky nights. It’s chaos in the best way—bright, cheesy, and a little bit weird, just like a haunted house. … Read more
This isn’t your average Rice Krispie treat. I love turning this simple snack into something a little more monstrous—think bigger, thicker, and with a little extra chaos in every bite. It’s all about that satisfying crunch combined with a soft, marshmallowy center that brings back childhood memories. Making these treats is almost like crafting a … Read more
Halloween is all about playful scares and sweet surprises, but I lean into the savory side for my spooky gatherings. These quesadillas are a lazy, colorful tribute to the holiday, with a touch of chaos in every fold. They’re simple enough to whip up last-minute but fun enough to make everyone smile. Plus, the smoky … Read more
I love how the idea of stuffing shells gives me a reason to get a little weird in the kitchen. It’s a dish that invites playful chaos—cheese oozing, sauce bubbling, shells cracking open just enough. It’s also a reminder that comfort food can have a dark, fun twist, especially when you lean into the spooky … Read more
Squid ink pasta was never supposed to be just a dinner. It’s a ritual, a nod to the ocean’s silent majesty, with a flavor that’s both primal and refined. I love the way the ink transforms simple ingredients into something shadowy and striking, like a secret kept at the bottom of the sea. Why I … Read more
Every year, I get a little obsessed with making Halloween treats that aren’t just spooky but also fun to craft. Cake pops are my go-to because they’re portable, customizable, and cuter than a pumpkin in a sweater. They turn a simple cake into tiny edible art, perfect for parties or just a quick Halloween fix. … Read more
Black velvet cupcakes are a striking twist on the traditional chocolate cupcake, offering a deep, intense cocoa flavor that’s balanced by a tender crumb. They look dramatic on a dessert table, but what really draws me in is that subtle, smoky undertone—like a whisper of something secret. Baking these is a quiet act, almost meditative, … Read more
Beets are often the quiet stars lurking in the vegetable drawer, their deep crimson hue promising earthiness and sweetness. I like to think about turning that rich color into something that feels both rustic and refined—gnocchi that are as vibrant visually as they are comforting to eat. It’s a reminder that a little kitchen chaos … Read more