Halloween crafting reaches a new level of fun with these Graveyard Pudding Cups. They turn a simple dessert into a miniature spooky graveyard, perfect for kids and nostalgic adults alike. The eerie look is what captures everyone’s attention, but the irresistible taste keeps them coming back for more.
Using everyday ingredients, you can create a haunting scene at your table. The combination of chocolate, cookies, and marshmallows offers a rich, creamy bite with crunchy surprises. It’s a playful and slightly chaotic project that transforms your kitchen into a spooky mini-world.

Halloween Graveyard Pudding Cups
Ingredients
Equipment
Method
- Whisk the chocolate pudding mix with cold milk until smooth and slightly thickened, about 2 minutes. Chill in the refrigerator for 5-10 minutes to allow it to firm up.
- Spoon the prepared pudding evenly into each serving cup or glass, filling them about three-quarters full. Tap gently to level the surface and remove air bubbles.
- Sprinkle a generous layer of cookie crumbles over the pudding, creating a textured, earthy layer that mimics soil or graveyard surface.
- Place mini marshmallows upright on the cookie crumbles to resemble tombstones standing in the graveyard. Arrange some randomly for a spooky, chaotic look.
- Insert the tombstone-shaped cookies or candies into the marshmallows to clearly mark each grave, giving a final eerie touch to your scene.
- Once assembled, serve immediately or refrigerate until ready to display. The pudding will remain creamy, and the decorations will hold their shape for several hours.
Notes
Enjoy sharing this dessert at your party or family dinner. Watching everyone’s delight as they uncover the little edible gravestones is a simple joy that makes the chaos of Halloween preparations worth it. Let this be your little spooky masterpiece to end the night with a smile.
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